Sam Ratkes Culinarium - Sylt

We were here for dinner and had a really nice evening. the waiters are very nice and attentive, and in the cozy restaurant, surrounded by flax wein, is great. eating was amazing both the suppe on a cold and windy night and lamming and lasagne. we would like to come back another time and would absolutely recommend to others to pay this place.

Very nice restaurant, good and diverse selection of food. pizza tastes good. also the wine. cheap prices. nice backroundmusic. I recommend this place and will come back. thanks for the wonderful dinner.

It speaks for itself that the restaurant has many holiday masters. we also come back again, as we were very satisfied with eating. very friendly reception and very courteous service. a reservation is absolutely recommended. I had not looked at the prices of the drinks. from then the shock came only later when I saw on the bill that I had drunk my most expensive espresso ever. at least! 3,90 euro for an espresso is a proud price. 7,90 euro for a bottle san pellegrino was also not bad elten. to prevent an error, I checked again the drinks prices on the internet. was also good, because maybe I would have come to the idea to approve an aperol splash or hugo for 8,60 euro next time.

Inviting Vinothek/Bistro similar restaurant. publikum mixed, waiter to flappig. loose atmosphere. Menu card self-contained. we were very satisfied, both appetizers and main dishes; very tasty.

We could have done it twice, that something will be salted, but how to deal with it,is decisive!kalbsleber ordered,if unfit,total salted at the table.Also back to the kitchen.Next minute later was billing the same calfsleber "only the deko was directed,served!Also back to the kitchen.Mir was the appetizer