St James Hotel Bistro - Sydney

The canapé function yesterday was first class, rarely rare beef with asparagus was delicious. Grief Tina with Avocado, Wakame, Japanese Cucumber Rettich and roasted sesame, also incredible. Shrimp cocktail was refreshing and The Nutella Pannacotta was the highlight of the evening, served with salted caramel praline and superfluous strawberries.

Wow, that was a massive disappointing experience. We felt about this place because of the cheap Sirloin Steak ($ ​​10.95), but it was only bad! Grief First, we waited for about 30 minutes for our order. Mind you, the place was not even half full. We ordered a means rare steak that was done well, and the chicken club wrape that was dry. The Mash was a bit lumpy and Fad, as it sits there for days. The chips were not even well fried, lacked this crispy, deep-fried look. Disappointing meal I had in the CBD and what a wasting of my lunch break.

Great food. Good drinks and a great atmosphere. Can not recommend this bar enough if you are looking for a cheap and funny place in the CBD

Was not open when we went, though the site said it was open. Nobody answered the phone. I can not check a review 140 characters long, so as not to be happy.

I love St James after a long working day! The steaks are favorable for the value you get. I was a lot more times when I want to admit - the garlic sauce is highly recommended, and I have never had a bad meal here. I do not know what you do with your mash potato, but it's 100% better than what I cook at home and tastes amazing.