Sanga - Sydney

After 3 years in japan without vegan options limited to fries or cook to home I finally go to Australia with my socks up and like breeding back! Sanga staff are friendly and warm and while the menu on the first look is easy, I guarantee them the options that it would offer variety for a month of tucker! we ordered the rueben sub, chicken parm sub, choc chip cookie, milk bottles (hell yea) and two coffees. the coffee came out perfectly, flat white was actually a flat white and the same goes for the latte (nice bohnen also.) the subs were amazing, the rue sub was delicious, beat my asking directly in the darm! followed by the chicken parm sub, which a trip to the bottom gedächtnis lane to school miss lunch with fingering was divided in this fantastic cheesy tomato Thank you. sanga for the full, vibes and dear who put them in the food.

Love the subs. Can't wait to try the many other things on the menu. Good spot immediately in front of one of the two entrances to St Peters train station.

Friendly staff, great atmosphere if you choose to eat in. Loads of options. Sizes are smaller than a traditional sub but still filling. Updated from previous review on 2022-05-06

Lots of delicious sub options, salads and cakes. I got the pizza sub and my partner got the Ruben. Both absolutely delicious and filling, lots of variety in a sandwich. The cakes, lamingtons and cookies are incredibly tempting. A huge bit of cake is around $7.50 and would suit a snack for 2 people to share. The subs were maybe a little pricey but not too bad considering it's Newtown area, plus there is realistically nothing else on the market nearby like this. Staff were very friendly and the atmosphere would be really nice to sitand eat inside. Keen to go back to try more!

Really loved the chicken salad a pit pricy but a nice treat!! Updated from previous review on 2021-11-27