Red Chilli Sichuan Restaurant - Recenzje

Food okayservice needs helpwe ordered Spring rolls/six and got 4when I asked the waiter he said that was correct, had to ask to see a menu to

Mmmmmmm so spicyThe chilli, the sichuan pepperMy lips are still tinglingIf you love spicy food, you will love the Red Chilli.

The food here is not for the weak! The spice is different than anything else, but the taste is immense! Grief The fried pork beans are absolutely delicious and...

The food was absolutely wonderful, from the preparation to the presentation, very pleasant. We especially enjoyed the fish fillet, which is very fresh and delic...

This is an amazing restaurant. It is based on traditional Sichuan cuisine, while at the same time, some creative dishes such as the "stirred snow crab with chil...

Memory on tongue tip 5/5<br/ Sliced thin, lips numbing, plenty of veg to go with.<br/ <br/ Jelly noodles in chilli oil 5/5<br/ The best I have had in Sydney. A...

I like sichuan food but I must admit I havent tried many places aside from the various Red Chilli Sichuan branches. I guess it's because it's good and so I'm ha...

Recently we took a wander down Dixon Street and ended up at the place that pioneered Sichuan cuisine in the Sydney region, all the way back in 2002. It’s called...

The food here is not for the weak! The spice is unlike anything but the flavour is immense! The deep fried pork beans are absolutely delicious and the Szechuan...

This is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the 'Stir Fried Snow Crab wit...