Pakwaan Indian - Sydney

I had not enjoyed twice from this place. but his only Indians have chosen to be so cheap to be here from this reason and actually naan are also great. I feel the taste when preservatives too much sometimes and both times I had, it spoils the taste of the food for me! They have amazing mango leti that they have to try!

I've been with them regularly for 1.5 years. last 3 4 times they have drastically reduced amount of their meal. normally I use small rice curry with a nasty brot and amount of rice curry to be decent for 9.90, which was 2 3 service spoon rice with decent quantity curry. However, from last 3 4 times I noticed that they have started to use only one service spoon of rice on the entire plate. what a shame.

This restaurant is located in the food court on level 1 of the shopping centre. We had our lunch here. We ordered for chole bature which was freshly prepared and took time to arrive. Also ordered for garlic naan with two curries ie butter chicken and mixed dal. The butter chicken was good but on a sweeter side and the mixed dal was good. The naan too was good. Also ordered papad which was nice too The service was quick and pricing too was ok. Will try some of their stuff next time. Did not click pics as was too hungry.

Had food for 3 days. Value for money. Biryanee is the best as it is freshly cooked. Tandoori rotis were great. Rest of the food is OK as it is precooked.

15.50 for a meal deal, 2 curry, rice, plain naan and drink from display. First, rice. So soft, my guessing, too much water when the cook it or keep adding water after cooking when you he put on display to prevent dryness. Mango chicken: Barely taste the mango, or at least a hint of mango... what I can taste is falling apart chicken thigh Fillet, and some sort of buttery sauce. Butter chicken. Even though you can taste some smokiness from the marinate, over all not so pleasant to eat. Naan bread: Luckily I asked for fresh bake, I guess only this item are eatable.