Oyster Bar - Sydney

Absolutely love the David Jones Food Hall, but some of the food sticks can hit and miss. This visit I had steamed oysters and Beijing duck noodles at the noodle bar. The oyster was great, but the duck noodles had a lot of duck - it was there, but so fine crushed that they could not tell, and was a little hard on the salty sauce side. The service was excellent. I only believe, I prefer the oysbar and sushi train,

Absolutely love the David Jones food hall but some of the food bars can be hit and miss. This visit I had steamed oysters and Peking duck noodles at the noodle bar. The oyster were great but the duck noodles were firstly lacking a lot of duck - it was there but so finely shredded you couldn't tell, and was a little heavy on the salty sauce side. The service was excellent though. Just think I prefer the oyster bar and sushi train,

Self-service weeping. beautiful concept, especially if they rehearsal size, a full glass or in between, depending on how they feel. was not so smooth. many problems, among them, the wein always do not stick out, the card reader does not recognize the money card, or at worst the machine takes off the money, but do not give it a wein! if they get something wein, the selections are not bad. the best thing I tried was the st hugo greenache shiraz mataro, smooth not thick, not hard on aromen, but warm her throat with spicy, with a hauch of pfeffer taste.

After the window shop thrown into lunch. my prawn cocktail was a deconstructed plate of snappy sweet king prawns with a fresh salad and zingy dressing, adjacent to a fair whack of rose-marie sauce. oysters came fucked (pre fucked more spirited them) with a splash of tetsuyas dressing. briny and fresh, even though slightly dish gritty. not amazing, but a solid option in cbd for a fast seafood hit.

After the window shop thrown into lunch. my prawn cocktail was a deconstructed plate of snappy sweet king prawns with a fresh salad and zingy dressing, adjacent to a fair whack of rose-marie sauce. 7 oysters came fucked (feeleder spirit you) with a splash of tetsuyas dressing. briny and fresh, even though slightly dish gritty. not amazing, but a solid option in cbd for a fast seafood hit.