Mejico - Sydney

Went here with some work colleagues, we were a group of 7 people and had some tacos, chips and guacomole. prices were a little expensive, it's worth goign once to experience the place and even better if work is paying for it but i wouldn't go back

We (group of 9) dined here last night, Sat 22 July. The food is amazing and the service was excellent. The flavours will send your senses into overdrive. The staff were very attentive and friendly. Do yourself a flavour!

Sat a the bar and selected five dishes and a bottle of Spanish Tempranillo-Shiraz.5 out of 5 for 4 of the dishes. Great gaucamole, fabulous beetroot tostadas with avocado/feta etc, yummy honey brisket taco, deliciously different bone marrow salsa and nice wine to accompany. The squid ink octopus and chorizo was the only average dish.Front of house service was super efficient and wait staff including management were very friendly and helpful even under the pressures of a very busy time.We'll be back for sure!

Me and a friend visited Mejico for dinner. Place tends to be really busy, so be prepared to be patient.. The appetizers and main course were good. Well stocked bar as well! The highlight was the margarita cheesecake. Bit overpriced, but worth it, IMO.

My partner and I visited Mejico on a busy Friday lunch service and had a lovely meal. We ordered a few different dishes to try; -guac with plantain chips (amazing but a bit on the pricey side at $15)-king fish ceviche (good, not sure about the orange tostadas though)-jalapeño popers (crisp, salty, spicy, amazing)-brisket tacos x 2 servings (delicious)-chorizo tacos (very good)Service was great, fast and friendly and we left feeling happy and full!Yes, you pay a bit more than you would at some other places, but I haven't come across Mexican of this quality in Sydney before.