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Przekaż informację zwrotnąA seafood dinner was in order, and what better than to go to a restaurant with the word oyster in it the gpo is more like an upper end dish, as they can choose where to sit in a general, if also environment area (good for termine trust me.) we ordered a dozen oysters with the market fish of the day, rainbow trout. on the first look the oysters look small, but at biting, we had a full taste just kissing our tongues, wow. very fresh and tasty oyster in the did. the rainbow trout was also quite good, well boiled and melted in the mouth while the salat and the chips were unnoticed, this is not to take away from the quality oysters and fishing. a great dinner in the did food:...read more
No sitting and just a kind of oyster the first surprise was to find out that not only this payment at the place of the switch (which I knew) but that it does not actually have its own seats that they have to fight in the drum of the gpo cellar to get a table. what I have done the second surprise was to find out that despite what the menu says (both online and physically) she had only one kind of oyster bar (which I don't like). the home has somewhere between a dozen and over 20 depending on the season. I tried to shake a non-fried husk from what was available but could not. very disappointing.
Fresh aromen, fast service, well located in the cellar of the legendary Westin hotels in sydney. very popular. large menu and a very pleasant experience with a plate of oysters
Gpo offers a good selection of relatiw inexpensive arrangements that are easy to share with friends about drinks. there was also a burger place that has a series of wagyu rindfleisch burger (wagyu wetare burger, that I must come back to try to lunch a day!
Caught chef stealing a chip off my plate before he handed me my schnitzel. I think that speaks for itself. 1/5