Master Bowl Chinese Restaurant - Sydney

For me the chinese food there is quite salty. But the steam rice is good ha ha. I like drinking soybean there. This restaurant is very crowded sometimes

Don't expect amazing service in this restaurant but the food flavours make up for it! You've got to love the fizzing tingly feeling that black Sichuan peppers create on your tongue and in your cheeks to really appreciate this restaurant and I wouldn't recommend going alone - the portion sizes are simply too big! I love it hot (4 or more), and then the rest is yours to choose from the list of ingredients to create your ideal Sichuan stir fry wok. One of my favourite food options when I'm in the Chinatown area.

I'm not an expert in terms of hotpot but this place gives you what you're paying for. It gives you the pleasure of choosing what you want in your hotpot as much as you want and they serve it hot and fresh. Would've been better if the crew are nice and approachable.

Ordered noodle soup with beef brisket. There is not much flavour and not much beef. It has 3 leaves of bak choy and It was just taste slightly better than instant noodle. It was very disappointing.

This food is new for me i never try this before. You can choose what inside the drypot anythin you like. You can choose the spicy. Its good and i like it