Sprzężenie zwrotne
Przekaż informację zwrotnąAn uncle from the US visits and is keen to try hidden local food gems. This just happens to coincide with your cravings for the best cheesecake Sydney has to offer. But the store has been closed till today, and he 's flying back to the US tonight and you 're busy during the day. So what do you do?<br/ <br/ You spend the week leading up to today hyping the cheesecake, even visiting the shop with him while it 's closed for the New Year holidays, so that, subconsciously, he 's been primed to visit today.<br/ <br/ All goes according to plan. While you 're out with your brother and his friend, your uncle sends you a text saying, 'SOS: help needed to share 2 pieces of NY style C cake '. You say thank you and have a good flight and give a silent cheer. Later on, you 're joined by another couple and you all have KBBQ. You kind of sit on the side, preoccupying yourself with cooking and service rather than conversation.<br/ A trip to Oliver Brown later and you 're at home.<br/ <br/ You pull the cake out of the fridge, place it on a little saucer, and go to town on that fluffy, zesty cheesecake. It 's more delicious than you remembered. So delicious that you feel compelled to leave a 5 star review for Lorraine 's Patisserie midway. <br/ <br/ Once you 're done, you return to what you were doing before eating the cake, listening to 'Shake it Out ' by Florence The Machine, and reflecting on how often you are the third (or 5th) wheel. But you don 't cry because you 're not sad.<br/ You just keep eating that delicious cake.
I can never go wrong with Lorraine's. You can literally smell the freshly basked tarts, cakes and goods when walking own George Street, finding the little open kitchen hidden in Palings Lane. <br/ <br/ Everytime I go I must get the following two; their New York cheesecake and the Paris Brest. Their cheesecake is honestly so light and fluffy, it literally melts in your mouth. It's not too sweet, where there's hints of lemon and ginger from the cookie base. Whereas, the Paris Brest is made from their amazing choux pastry filled with the most amazing hazelnut cream. You honestly need to try it for yourself!
Beautiful cakes by Lorraines Patisserie! Number 1 go to place for getting a slice (or whole cake) for someone special. The flavours are just amazing. You'll know once you try for yourself!
Ok so I really enjoyed their specialty cake. 5+ as I thought the cream strawberry was refreshing with the layer of meringue and caramalised sugar. However my husband found it a little to sweet for his liking. If you’re a sweet tooth like me, lorraine’s would be a 100% guaranteed satisfaction ps: purchased the cake oct 2019! #throwback
Tried the coconut mascarpone cake and it was really fresh.They have a lot of varieties to choose from.A bit over priced compared to other cake shops but the taste makes up for it.