Izakaya Masuya - Sydney

Generous portions of food. We came here for a late lunch, but the restaurant was still pretty busy. We sat promptly in. The staff was friendly. I ordered Soba Noodle salad with karaage chicken (it came with an apple juice). My husband ordered Teriyaki chicken, who came with Sashimi, rice, rice and miso soup. We also ordered an additional side of Karaage chicken and Agadashi Tofu. The meat was tenderly, mostly damp, but I found some pink and dry pieces. I prefer my noodles warm, but a salad is, I expected it's cold. My plate was not bad, it was dressed with a worthy, salty and sweet flavors. I think the star court was the tofu. In addition to Sushi Wow in Newtown this is the only other Japanese restaurant that makes the tofu so good. So silky smooth and the flavors were set. Grief If you have an appetite, enter this place definitely go a go AS portions are generous. The only thing is that I had a aftertaste in my mouth after my plate. Also the mocktail mojito ... read more

Nice lunch point in the CBD, which is popular for lunch with a great menu. The food is authentically Japanese with excellent customer service. I recommend the chicken Katsu Don and the Awedashi Tofu.

The hotel is located in O'Connell Street, close to its sister restaurant, the Masuya Japanese Seafood Restaurant nearby. This is the informal of the two and prices reflect this. This restaurant always has a constant line to take away at lunchtime. Grief Grief The service is beautiful and charming. The dishes selected today were chicken Katsu Curry, Chicken Katsu Don and Agridashi Tofu. The dishes pack a stamp of taste and faithful to his Japanese roots. The curry had a great relationship between sauce on rice. Nice side salad to add something @ Crunch. The chicken in the courts was also delicious and crunch. Tofu had a crispy outside and a soft center. The sauce that accompanied it was charming. Grief Grief Try it's worth when you are in the area.

In order to be fully honest, the servers have thank ass settings, especially considering that they are Japanese, and should be very well know / try to maintain the Japanese service standards atleast, but then the food of takeaway is great. Great filling, Sashimi was decently fresh and the price was appropriate for the Donburi, which I received for $ 12, considering that it is the city. For the first time when I had been in Japan in Japan in Japan for two months, since I avoided it due to the inevitable disappointment, I thought that I would consume myself, but the desire were real, and this place was not complete. I would rather spend with a generous serving of the Sashimi offcuts $ 12 with a generous serving of the Sashimi offcuts than paying down a sashimi boat (which I did twice #majorrageets) every day.

My favorite decline lunch near work, wide selection of bentos to choose from and all reputable stuff. Grief Grief The line always extends on the street on the street. Grief Also love your Sukiyaki soy hotspot with Wagyu Beef - a wonderful remedy for the cold in winter!