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Przekaż informację zwrotnąI love this place - it brings Italy to Sydney! I ordered fresh buffalo mozzarella, prosciutto and finger biscuits. The mozzarella was so fresh and melted in my mouth; the prosciutto was sliced paper thin and tasted amazing. My home made Aperol Spritz completed the entire meal on a high note. It truly brought back memories of Italy. Staff were very friendly, they tried to explain to me what pici (one of my favorite pasta) was made from. Next time I fancy antipasto this is where I will get authentic and fresh ingredients! thernbdiary.com
The place is bright, clean, beautiful and smart. The workers always smile. The food is really italian and you can taste flavours never known. You can have breakfast or lunch in a beautiful atmosphere. Let's come back
I love this place - it brings Italy to Sydney! I ordered fresh buffalo mozzarella, prosciutto and finger biscuits. The mozzarella was so fresh and melted in my mouth; the prosciutto was sliced paper thin and tasted amazing. My home made Aperol Spritz completed the entire meal on a high note. It truly brought back memories of Italy. Staff were very friendly, they tried to explain to me what pici (one of my favorite pasta) was made from. Next time I fancy antipasto this is where I will get authentic and fresh ingredients! thernbdiary.com
The place is bright, clean, nice and smart. The workers always smile. The food is really Italian and you can never taste taste dignity. You can have breakfast in a beautiful atmosphere or eat lunch. Let's come back
I first met KT and Ezekiel from Alfamores when they reached out to me on social media and provided samples of these delicious biscuits.
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