Fujisaki - Sydney

I highly recommend the delicious tasting menu at this restaurant. The staff are talented, knowledgeable, and friendly, with a great sense of style. The location is ideal, just a short walk from the harbor and center of Barangaroo. The ambiance is cozy, chic, and romantic. The glacier toothfish dish was unlike anything I've ever tasted before.

I dined at fujisaki on the 11th of December for my boyfriends birthday. We had the omakase prepared by chef Yoshii, and what can I say other than it was a fabulous experience! The quality of the fish was sublime and everything was prepared so masterfully. Yoshii was very friendly and informative and even gave us tips and recommendations about travelling to Japan, and when to eat the best quality sashimi in Sydney. It wasn’t a life changing experience and there were definitely areas that could have used improvement, but I won’t let that reflect negatively on my review due to the fact that I left having had an amazing time! There were quite a few waitresses around, and they didn’t seem to have the experience or the confidence that would be required had the restaurant been any busier, but they were all friendly and lovely. I’ll definitely return to fujisaki, especially for the omakase and sake pairing (delicious sakes!!!! which is great value for money in my opinion!

The restaurant has a fantastic decor and is located in Barangaroo. Our waiter was very knowledgeable and all the staff were attentive and helpful. Every vegetarian dish we ordered from the menu was delicious. I highly recommend the King Brown mushroom tempura, which was light and crisp. I also loved the Fujisake cocktail and the sweet wasabi dessert was amazing. I will definitely be back!

The Patagonian toothfish was amazing! Too bad it isn’t part of the banquet menu. All of the dishes were alright and we were happy with the service and wine selection. The staff were also very accommodating to a member of our group who had dietary requirements. If you’re planning to seat outside at night, be prepared for endless horn honking of a 100s of taxis and cars banked up in traffic right at the front of the venue.

Quite an authentic place, minus kudos for wait staff condescending you. The food was great, I personally recommend the swordfish Toro and the otoro. Price for the sashimi is quite reasonable. The cauliflower is also quite nice. Another favourite would be the tooth fish, can't go wrong. The spanner crab, avo and uni was a massive let down.