Chefs Gallery - Sydney

The food at Chefs Gallery was good but the restaurant was very crowded and the staff were rushed off their feet. Also it was extremely noisy which made having a conversation almost impossible but given it was a Saturday night you have to expect this.

It was an okay experience. This was a place that I used to frequent and something definitely has changed. The place was buzzing at 6pm on Wednesday evening, a lot of very happy diners. The food:, the wagyu beef stir fry fell short of expectations, the beef pieces were rubbery. The pineapple fried rice was mediocre and so was the salt and pepper tofu. The prawn dumplings and potstickers saved the day. There were a lot of servers on the floor but we had to order via our phones, yet we need to pay at the counter, which was a rather awkward experience.

The food is delicious. We ordered duck fried rice with a side of pork and chives dumplings. Good serving size. A bit difficult to order via phone and had to ask for a traditional menu. For a Thursday night it was quite busy and noisy.

The restaurant didn't have my reservation. Food was great. But service was a bit slow despite it was almost full on a Monday night. I normall6 go on weekends. Servic3 can definitely improve when they are more staff.

An unbelievable menu! Ordering done via mobile device (phone etc. after scanning QR code. Food arrives quite quickly so great if you have a show to get to. Been many times and will definitely return. Highly recommend the salt and pepper spinach tofu. It has converted some non tofu eaters.