Bar Pho - Sydney

The broth was very boring, even though I got the spicy lemongrass, there was no taste except a little lemongrass and it was not even spicy. the bark was good, although it seemed like a slowly cooked brisket instead of the rare things. it was also a big bowl, but still only basic food drink for a throw $16.

One of my favorite phos in sydney. delicious broth, fresh quality products, friendly staff. I have available daikon nudels for a lighter option. absolutely perfect on a cold winter morning also on the bondi farmer market.

Great that they have vegetarian option which is actually vegetarian with a vegetable broth. The vegetarian pho did not taste like pho but it was delicious full of mushrooms, carrots and radish. A bit expensive but that's city prices

I was a bit disappointed with this place as the line was super long so was expecting really good food. Unfortunately the rice paper rolls were quite bland and mainly filled with noodles. If you look at them from the top it looks like they're jam packed with lots of delicious ingredients but sadly not. The service was good though but probably won't go back.

I have the beef pho whenever I'm at the carriageworks farmers markets, and it never disappoints. There is always a great amount of beef, lots of fresh noodles and the broth is always tasty, warming and light. Nice selection of condiments, but make sure you taste the chilli oil before adding too much!