Arisun - Sydney

Located in Chinatown, it was no surprise that this restaurant was packed on a Saturday evening. Good restaurants are usually busy, but the noise level made it difficult to hold a conversation. The menu offers a unique twist on Asian cuisine, with a heavy focus on fried chicken. While the food was tasty, the limited options left something to be desired. The snow cheese chicken was good, but I could only handle so much of it. It's worth trying at least once, but I recommend avoiding busy nights due to the noise. They also offer unique drink serving techniques.

We dined at this restaurant and were impressed with the excellent service from the beginning. The food was served promptly and was delicious. The portions were very generous, so we ended up taking home leftovers for later.

The fried chicken at this restaurant was decent, with tender meat and crispy batter. However, there was an excess of batter at times, making it difficult to find the chicken. The prices are higher than other Korean places, and there is no option for getting boneless chicken in a half size. The restaurant is fairly average, with various warning signs (such as a time limit), and a lackluster beer selection featuring only VB and Hoegaarden on tap with high prices.

Tasty, authentic Korean, quick and no frills, honest and comfort food.. something for everyone, from deep fried, hot pot, rice/noodles to barbecue meats. Open til late, don’t worry about the queue... quick turnaround. Their Korean Fried Chicken (Garlic boneless, mmmm... looks red but no spicy)...is the must go to dish! Beef and mushroom hot pot has nice clear soup, not oily, lots of veg.

Dolsot bibimbap not delicious. Egg over cooked on top. Stone bowl not hot enough to crunch the rice. Disappointing.