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Przekaż informację zwrotnąThe first visit was an excellent lunch. Everyone in my large group had great things to say about their meals, whether it was barramundi, the classic fish and chips, or burgers. Plus, we enjoyed the option of bringing a wide variety of drinks from downstairs. My second visit was at night after work, and the dinner menu was more limited. However, I found the four options they offered, which included steak and chicken schnitzel, to be very good, based on my own experience and the appearance of the other dishes in my group. They also had a selection of snack and chip dishes that were not quite filling enough. The live music added to the enjoyable atmosphere.
We sampled a variety of hotdogs, burgers, and milkshakes, all beautifully presented and equally delicious. The Red October hotdog featured a remarkably juicy kransky topped with sauerkraut and sun-dried tomato pesto—it's a hefty bite, but every mouthful delivers a delightful burst of flavor. For burger enthusiasts, the Dirty Bird burger is a must-try. It's a colossal creation with a generous piece of crispy, tender fried chicken nestled in a soft, sweet milk bun, complemented by cheddar, bacon, lettuce, tomato, pickles, and a luscious chipotle mayo. The milkshakes offered a decadent treat as well. We tried the Peanut Butter Maple and Salted Caramel Pretzel shakes; even just reading the descriptions made us feel indulgent. These shakes were fantastic, bursting with flavor and enriching layers. If you're in the mood for a drink, Zabou’s cocktail menu doesn't disappoint. Our favorite was the Frosty Fruit, reminiscent of beloved childhood ice pops, but with a grown-up twist that lets you enjoy as many as you'd like! Zabou has undergone a highly successful transformation. The menu showcases current trends while adding its unique spin, with many items poised to become beloved newcomers in Sydney's food scene, particularly among burger aficionados. Whether you're looking for a lunch spot with colleagues or a place to unwind with drinks and snacks after work, Zabou offers a relaxed atmosphere in the heart of the city—there's truly no reason not to pay a visit!
My favorite dish of the evening was their BBQ baby back ribs, which are slow-cooked in a special BBQ sauce and then chargrilled. The BBQ baste was a game changer; I couldn't get enough of it! And let me tell you about the seasoning on their fries—absolutely incredible. Dip those fries in the BBQ baste, and you're in for pure bliss! I highly recommend checking this place out!
Fried chicken burg ninja!!<br/ <br/ Oh dear ... surprising this place rocks out a good sourthern fried chicken burger, the batter and the sauce is on point. Located in a Club York 99 this place gets packed for lunch. <br/ <br/ Ample sitting in Zabou lounge and a bar so you can sneak a drink during lunch ... haha<br/ <br/ They also have a buffet too ... but thats for next time ...<br/ <br/ Until next time .... keep eating!!!
Really loved the ribs (paired perfectly with a nice smokey bbq sauce , the buffalo wings (with house made special marinade and the super crunchy sweet potato fries (though I would've liked these to be paired with the smokey bbq also! .<br/ <br/ <br/ The frappes were also quite enjoyable I believe I ordered the Lulo which wasn't too sweet, while my cousin quite enjoyed the mango frappe, which was actually quite thick due to the use of a lot of mangoes!
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