Bottles Bones - Suwanee

Very pleasant experience. we booked a table for 6 with our family on Sunday night. it was quiet, there were very few patrons in the dining room. chef prepared our selections to order and everything turned out delicious. the personal was friendly and accommodating, they gave us time to enjoy pre-dinner drinks while deciding what to order. it was also provided a reasonable time to enjoy our appetizers before the entrées arrived. our server matt was very helpful, answered our asking and offered a wonderful table service.

We always came here. waiter said they changed the cook. you should change. steak was good, but mushrooms, kartoffels and Brussels shoots were terrible. kartoffeln saw and lubricated like gum and were cold. also the prices went up. eating was much better at a better price. When I spoke to the waiter, he said sadly and that was it. we haven't even eaten potatoes or mushrooms, trying to eat the nuts. will not return. it's a shame because earlier the place really enjoys.

I’ve been there 3 times and always great food and service.

New to the area and our children gave a gift certificate for our anniversary. Service was fantastic and the food was very good! Our waiter made some excellent suggestions and dessert was on the house!!! Great night and we will definitely be going back!

The ambiance and service was very good. The food is overpriced for what you get. An appetizer with 6 shrimp, 4 oysters, and a small boiled lobster cut in half was $90. The dry aged steaks were aged 55 days causing the flavor to be a little funky, definitely not for everyone. The Porterhouse for two averaged almost $100/lb. While there were menu options that were more reasonable and tastier, like the ribeye cap steak; I would stay away from the dry aged options unless you are looking for a funky steak experience. The desserts were pretty good. Might be good for a business dinner, but definitely not worth $600 for 2 adults and a child.