Driscoll Sons Cafe - Pełne Karta

Mushrooms, garlic, and a marsala wine sauce.

Peppered bacon, peppered bacon sausage patties and Canadian bacon, two eggs any style, home fries and toast.

Lemon, white wine, butter sauce with capers.

Crispy bacon, crumbled sausage with three scrambled eggs, fresh pico de gallo and sharp Cheddar cheese enveloped in a large flour tortilla. Served with home fries.

Red-skinned potatoes with peppers, onions, mushrooms, broccoli, fresh spinach and grape tomatoes served in a bowl with two eggs any style and swiss cheese.

Crumbled blue cheese and bacon.

Grilled sirloin, peppers, onions, mushrooms, provolone, lettuce, tomato and Irish whiskey sauce in a flour tortilla.

Bacon and Swiss.

Lump crab cake topped with chipotle aioli.

A classic on toasted sourdough.

Swiss, American, and provolone on grilled sourdough.

Two poached eggs perched upon a toasted English muffin with Canadian bacon and hollandaise sauce. Served with home fries.

Two slices with two eggs any style and 3 strips of bacon or 3 sausages links.

One Belgian waffle with two eggs any style and 3 strips of bacon or 3 sausage links. Offered with whipped butter and maple syrup.

Lemon pepper panko breaded and baked cod loin.

Turkey, bacon, and grilled tomatoes over toast points, topped with Wisconsin cheddar.

Topped with chipotle aioli.

Mini versions of our rodeo, mushroom Swiss, and cheeseburger.

Egg battered artichoke hearts topped with alfredo sauce.

Topped with Old Bay butter.

Salad greens, fries, and cheddar cheese.

Ricotta stuffed eggplant over cavatappi pasta with marinara and alfredo sauce.

Provolone cheese deep fried until crisp and served with our house prepared marinara.

Fresh lump crab cakes baked in silver dollar mushrooms.

Spinach, artichokes, and Monterey jack cheese. Served with fried pita chips.

Topped with Old Bay butter.

Sautéed mushrooms and Swiss cheese.

Buffalo chicken on a pearl sugar waffle with red onions and pickles.

Fried or grilled chicken tenders in buffalo sauce with bacon, cheddar cheese, lettuce, tomato, and ranch in a flour tortilla.

Sausage, fire roasted peppers and onions with red-skinned potatoes served in a bowl with two eggs any style and pepper jack cheese.

Fresh diced tomatoes, garlic, and Old Bay seasoning over cavatappi noodles.

Loaded with cheddar, bacon, green onions.

Bacon, pepper jack, jalapenos, and BBQ sauce.

Battered and served with a horseradish remoulade.

Choice sirloin grilled to your liking with two eggs any style, home fries and toast or English muffin.

Poached chicken, bacon, Blue cheese, avocado, tomato, cucumber, egg, and black olives.

Ham, turkey, swiss, American, and hardboiled eggs over salad greens.

Spinach, Kalamata olives, feta, tossed with house made Greek dressing.

Grilled romaine, Kalamata olives, parmesan cheese.

Parmesan cream sauce over linguine noodles.

Thinly sliced steak, peppers, onions, mushrooms, and provolone.

5 ounces slice of country ham with 2 eggs any style, home fries and toast or English muffin.

Two poached eggs perched upon a toasted English muffin with Canadian bacon, wilted fresh spinach and hollandaise sauce. Served with home fries.

Offered with 3 slices bacon or 3 sausage links, home fries and toast or English muffin.

Ham, turkey, and Swiss on egg battered sourdough.

Half chicken served with pan gravy.

A jumbo golden waffle with fresh blueberry or strawberry sauce and whipped cream.

Avocado, Swiss and chipotle aioli.

Sunnyside up egg, bacon, and American cheese.

Your choice of cheese.

Bacon, cheddar cheese, onion straws, and Irish whiskey sauce.

Fresh chicken tenders tossed in buffalo sauce over salad greens, fries, and blue cheese crumbles.

8-ounce filet mignon.

House made meatballs, marinara and provolone cheese.

Chicken and mushrooms in a creamy garlic parmesan sauce.

Topped with bacon, diced tomatoes, scallions, and house made cheese sauce.

House made with lamb and beef, topped with mashed potatoes and browned cheddar cheese.

Roasted peppers and onions and provolone cheese.

Topped with roasted peppers and onions and balsamic glaze.

8-ounce filet mignon and a house made crab cake.

Hand breaded half-moon provolone served with marinara.

3 slices of decadent French toast with fresh bananas and roasted pecans.

3 buttermilk pancakes with whipped butter and maple syrup.

Two scrambled eggs, sausage and bacon with Swiss cheese between two slices of savory French toast. Served with home fries.

Fried chicken tenders tossed in buffalo sauce and served with ranch dressing.

Two pancakes with two eggs any style with 3 strips of bacon or 3 sausage links.

Our stuffed peppers over linguine olio.

Pan-seared.

Hand breaded in house, served with marinara.

Hand breaded and served over linguine marinara.

Romano egg battered in a lemon, white wine butter sauce.

12-ounce hand cut steak.