Ume Burger Barangaroo - Surry Hills

An absolute must visit. The food at Bar Ume is something really really special. We ordered the bacon cheeseburger and chicken katsu burger (a special) and they were both spectacular. I'm not normally a huge chicken burger fan but my oh my was this amazing. The crunch on chicken was unlike anything I've ever tried and all the flavour combinations were spot on. The beef burger is one of the most well executed, well constructed burgers I've had with every aspect working amazingly together. We also ordered the renkon chips and fried chicken as sides - both are delicious and make perf additions to the burgers (especially that fried chicken - definitely don't skip on this!). For dessert we tried the tiramisu mochi balls which were a fun lil treat that rounded out the meal perfectly. ALSO if you have a sweet tooth definitely try the in-house made sodas!!

Had such a lovely evening at this awesome restaurant and highly recommend it to everyone. The food was tasty and very unique with a selection of fantastic small dishes to have on the side with your main meal. The Brussel sprouts were sensational and absolutely loved the renkon chips. I honestly thought the burgers were delicious, as they were fresh and extra tasty with magnificent soft buns. The service was outstanding, warm and friendly ????. All in all a wonderful experience ????

Katsu burger ninja!! Far away in the Surry Hills area this joint pumps out some mean Katsu burger and wings!! Come for the food and stay for the drinks. This restaurant is a Japanese insipred theme with great tapas style menu and burgers. Until next time ... Keep eating!! asianfoodninja.com

One of my favourite burgers in Sydney. Nothing short of an exceptional buyer experience. Karage and the different sauces were also impressive!

I popped into Bar Ume in Surry Hills on a Sunday afternoon and easily got a seat. I've been looking forward to trying one of their burgers. The menu includes burgers, Japanese food specials, sides and a range of drinks from the bar. I order the Ume burger that has a Beef pattie, Wagyu mince sauce, onion, tomato, Mayo and cheese. The meat was perfectly cooked and the burger was juicy with a perfect balance of flavours. The bun wasn't too thick and complimented the meat and other ingredients. I would rate this as one of the top 3 burgers in Sydney and can't looking forward to trying the Fish Katsu burger next time. The venue is more than a burger joint and definitely a place to go for a drinks and food.