Obrazy
WnieśćBrak obrazów do pokazania
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąThe restaurant offers a Vietnamese-inspired menu with a wide variety of options. When I visited after lunch, I noticed that many of the food items were only half full, but they are known for having one of the best baguettes in Sydney. I decided to try a piccolo coffee from Campos, which cost $3.90. I appreciated that they make their own pastries and bread, as I could see the pastry kitchen at the back and an open window to the kitchen. The decor was lively and reminded me of Southeast Asia. The restaurant is run by a Full Thai crew, so the proper greeting is "sawadee khrups."
I had breakfast at this restaurant every day this week and it was fantastic, with a wide variety of options. The coffee needs to be requested extra, extra hot in order to reach a temperature of 60 degrees.
The chicken dish was indeed sizzling and had a great sauce. The restaurant seemed busy during lunchtime, and the rolls appeared to be a popular choice. I will have to try them next time. The service was relatively fast once you reach the front of the line.
Really nice food and lots of different options. I don't try Vietnamese much but I'll be sure to come down and try the different options. Really top notch stuff.
Ordered the Meatball Banh Mi. It was pretty good. Extra chilli was not enough for me but that depends on your taste. One of the seating area's is very exotic.