Shark's Tail Fish And Chippery

A gluten-free family menu purchased. they asked to ensure that it is cooked in seperate frit and most likely they poisoned me. I'm uncomfortable and I'm gonna need to take a break to recover. have not said that if they eat gluten, it is likely ok

Lizzie's first impression: we thought we could give a surburban fish and chip a try, but I should probably just stick to what I enjoyed next time lizzie: I enjoy the deep fried fish, as it was a bit flocking and the teig was nice. they also gave many chips. lizzie did not enjoy: the grilled fish on the other side was really dry and blande really did not cost it, even after squeezing something lemon and pairing with tartaric acid sauce.

Coeliac 's being aware- new owners. I was here some paints for the gluten free fish and chips. there are new owners and she told me that "the use of seperate friyers are bad for the business on Friday nights when it is busy " I asked if she would change that and she said no. but I returned last week only to have a very extreme reaction. it's such a shame because I loved it before. I had chips, a fish bite and a hamburger. all these marked gluten free and the brot was gf. I will not come back. I can't risk getting sick for her win

A few days ago with my friends flew to shark tail fish and chippery. a great place to eat with friends and bring it to the park. haie tail fish and chippery is cost friendly and very fillable. the chips were very tasteful, the potato cakes had a very nice tie where you can really take the disc of the kartoffel what I like. However, the fishflake was a bit soggy, but that was just because I had it 30 minutes after buying my food. overall a great place to take their friends and it's pretty good for the proportions.

Ever so average and I was a bit disappointed with the souvlaki that I ordered since I saw him go back into the freezer and get a frozen piece of meat. Would of had been better if it were fresh.