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Przekaż informację zwrotnąEnjoyed the seafood platter so much, portion was enough for both of us. The scampi, fish cakes and fried squid were made to perfection, Bonus- not greasy at all. We also had the dessert deep fried Mars bar, crunchy and good portion for one person. Having vanilla ice cream with it made the dessert, unbelievably delicious.
You know a makan place is good when they get the simple things just right. Fish and chips is not a difficult dish to do but to get it just right is the hard part and in this respect Cor Blimey delivers. Perfect batter, succulent, fresh fish fried just right so that it's crisp and crunchy on the outside and moist and juicy on the inside. You know the place is seriosutabout fish and chips when you see vinegar on each table and mushy peas as a side dish option. Love the ambiance and its nice to be served and attended to by the owner. Definitely coming for more! Try the fried Mars bar. Totally not what I expected it to be and it's oh so good!
Traditional fish chips, except not served in papers. Fish is very delicious, chips are tasty. Need to up the service a bit, staff to be more knowledgeable on the background of this traditional dish from Britain. My husband who graduated from Hull University is delighted to taste the fish chips with malt vinegar, salt and pepper.
Excellent food, nice friendly staff and very much feeling the fish chips shop ambience. Feels like i'm in UK. Good job guys!!! Will definitely come again P.S. The tartar sauce taste soooooo good!
Arguably the best fish and chip in town. Both the batter and fish is well seasoned. Definitely worth the price!