Mtr Malaysia - Kuala Lumpur

I went to the shop and looked at the menu. nothing looks interesting and it's expensive. that could be nice, but I'm not sure.

With a rich history dating back to 1924, this restaurant is known for its perfect crispy dose that simply melts in your mouth. They offer a variety of signature dishes to try, including Akki roti, Vada, Masala Vada, and the world-renowned filter coffee. For vegan options, make sure to request no Ghee or Butter as all other dishes are vegetarian.

Yesterday's dinner at this restaurant was a delightful experience as we struggled to choose from the wide variety of delicious vegetarian options offered on the menu. We ended up ordering an uttapam, a potato-filled dosa, a rice porridge-like dish, and a lentil donut in sauce, all of which were flavorful and distinct from our usual North Indian meals. However, it is worth noting that there seems to be a lot of ghee used in the dishes, which may not make this place ideal for vegans. The restaurant chain's history is showcased on posters adorning the walls, adding an interesting narrative to our dining experience.

I visited the restaurant and checked out the menu. There was nothing that caught my eye, and I found it to be expensive. The food might be good, but I can't say for sure.

After hearing so much about them, they have finally arrived in Malaysia. Authentic South Indian vegetarian food is now available. I reached out to inquire about vegan options due to their famous use of ghee, and they confirmed that they offer vegan dishes. Make sure to inform the manager of your preferences before ordering. Vegans can now enjoy their food too! The Malaysia outlet has confirmed that the following items can be made vegan: Plain idli with chutney and sambar, vada, dosa without ghee, upma, set meals with vegan curries and side dishes, lemon rice, puliogere, and tomato rice made with oil instead of ghee. Request chutney as a side instead of yogurt or ghee. Parking is available nearby at Kompleks TLK.