Fantini 's 'new Haven Style ' Apizza Italian Wine

Okay, Dave Portnoy, Mr. One-Bite, liked it, so I drove out of my way to try it. It's New Haven-style, which means a thin crust. The owner worked in New Haven, and knows how it's done. I got a sausage pizza. Quite good. My favorite things were the crunchyedge of the crust, and overall flavor. One thing I would like changed: the sausage consisted of very thin round slices that, tome, lacked flavor. I prefer the fresh-ground , chunky- style sausage, ideally with fennel seeds. Good pizza, though. Located ina strip mall... a few outdoor tables... Owner was there, making sure things were being done right.

A wonderful Italian restaurant! I felt welcomed and the service was very friendly. We ordered the meatballs, garlic bread with cheese, a clam pizza and the pasta carbanarra. Loved all of those dishes, tho the carbanarra had a peppery kick (too much for myliking . The table next to us ordered an alla vodka pizza, and it looked incredible! We will be back to try that one. The placeis small, so get there early for a seat :

My husband and have been waiting to try Fantini's but, every time we tried calling the lines were busy and there was a line outside. On Saturday May 7th we enjoyed a movie and decided to give Fantini's a call to see if we could get in (this was around8PM we spoke with Jimmy the owner and he said come on in and we will get you seated. We arrived and were greeted by Jimmy andhis mother sat us at our table, Jennifer was the waitress, the restaurant was beautiful, atmosphere was great and the food wasdelicious! We did get to enjoy the company of the couple who sat next to us, there was a mix up on our pizzas but, theexperience was great none the less and we will be back again! Thank You :

Hubby has been raving about the New Haven style pizza he had in a road trip thru CT, and when he found out there was one in Stuart, Fl he drove out to pick some up for me. We got the Esther's Eggplant, Jimmy's Favorite, andSpinach/Mushroom/Gorgonzola. Our favorite was the eggplant one we could not stop eating it. The other 2 were also great but wecould only handle a slice of it. Jimmy's favorite was spicyyyyyyy (I loved it, hubby's taste buds couldn't handle it tho haha).The Gorgonzola (aka blue cheese) pie was very rich, but you'll enjoy if you love blue cheese. Hubby said he was expecting thepizza to be a bit thinner. However, as someone who never had New Haven style pizza, I thought they were absolutely delicious toppings were plentiful, sauce flavored perfectly, and crust super crispy. We also got tiramisu and cannolis the top of thetiramisu was a bit frozen..? Not sure if it was still thawing from freezer or if it was just an issue with their refrigerator?Regardless it was still delish.

What a gem! Authentic ?up North? pizza! I?m an Italian Jersey girl, from a restaurant/pizzeria owning family, so I know a thing or two about good pizza. Thin, crispy, not too saucy, not too cheesy?all QUALITY ingredients. So flavorful and cooked perfectly.We had a plain cheese to really test how good it was, and then a spinach/Gorgonzola/mushroom pie. We enjoyed them both. Theservice was great (grazie Anthony! and the owner Jimmy was so genuine and personable. We live 2 hours from here but we?realready planning our return to try their dinner menu. This is the real deal Napolitana pizza!