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Przekaż informację zwrotnąThat was a real culinary experience! Dustin, our server, was so detailed in his statement of the courts we asked. He let us order everything! We shared the Wahoo Dip, Shaved Brussel Sprouts Salad and the deviled eggs. The shaved Brussel salad was magical. With a fried egg, the egg yolk created a creamy sauce that easily coated the sprouts. It is sincerely one of the best things I've ever eaten. The wahoo dive is savory and smooth. We swore it quickly. The devil eggs were also fantastic. What I loved was the detail... perfect piped filling. Just nice. Our entrées were as wonderful as our appetizers. My husband had the Florida Rock Shrimp Lo Mein. The sauce was great and the Bok Choy was very delicate. Perfect shrimp to the noodle ratio. He loved it. My niece had the lamb. It was exceptionally tenderly served in palm hearts with a lush glaze. She was blown away. I had the Prime Teres Major. I could cut the meat with my fork! The creamy spinach was velvety delicious. I asked for roasted Brussels sprouts instead of truffle frits. They were roasted to perfection! Their steak sauce was rich and compliment the steak very well. District Table is my niece's favorite restaurant. She wanted us to go during our last visit, but we had no time. This trip, District Table was our first stop. Our wonderful experience (atmosphere, service and amazing food) put the sound for our entire holiday. If we go back to Stuart in March, find us at District Table!
Dustin was our server, and he did an excellent job. We began with the pasta, which was absolutely delicious. We then shared the Lionfish and the Yellow Snapper, both of which were outstanding. My wife was thrilled to have sparkling water. The soufflé we had for dessert was decent, but I didn't find it up to par with the rest of the meal. I also tried the French press coffee, and it was fantastic. I've heard that the Molten Brownie is highly recommended. Overall, we had a wonderful experience.
I. Love. This. Place. Great drinks and great food! I was talking about this place with someone and they said they heard portions were small. Dinner portions are huge !!! Appetizers could be considered on the smaller size but regardless everything is spot on.
When the dozen of their best oysters arrived, we were excited. The waiter asked if we wanted a jump (likely a sauce or condiment), and we eagerly agreed, but when he didn't return right away, we decided to dig into the oysters. When he came back, we were nearly done and realized we were one oyster short. As for the meals, my Terra Prime steak was overcooked and overshadowed by the accompanying sides. By the time the waiters returned, it was too late to address our concerns. The steak lacked flavor, and the quality of the tuna was disappointing. This is the second time we've had a negative experience here, and I cannot recommend this restaurant.
A great choice! Modern place, great service, fantastic food. You always have some gluten-free options (there were two Entrées to choose, and the server was great advise on what safe for a gf person and what not. We have made mussels, piri piri chicken (damn amazing, meerrot tuna (ruly only seared!) and the sweet tea fried chicken (Mac and cheese was a bit dry this time, but does not seem to be usually a case. Everyone was satisfied with the taste and had great time. We definitely come back!
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