Yogurberry - Strathfield

Is frozen yoghurt still trending in Sydney? This is a bit of a walk down a memory lane for me, as I came here just after this place first opened.

The yoghurt was AWESOME and the little balls you put on top were delishLoved the taro and original tart (pardon the pun lol) flavours.

Twice in one day is pretty tragic but I can't get enoughThere was a good selection of flavours here and some I hadn't seen elsewhere.

It was all happening here on a Friday night. Squeals of laughter from the young children on the novelty swings, teenagers snapping selfies, and everyone generally having a good time eating froyo. Coconut and strawberry froyo are a winning flavour combination although I found the watermelon to be a bit artificial tasting.

First of, I liked the fact that there were so many flavours to choose from, and I chose a pretty weird combination of mango, forest berry and chocolate. But, I liked all the three flavours, even though mango felt a little bit bland. Toppings are in plenty and varies from fresh fruits to M&Ms to Oreo and marshmallows. Good thing you are priced on the weight of the yogurt you pick up, which I don't think is that bad! Just that they could make the yogurt thicker.