Hazie's - Steamboat Springs

Perhaps this was a mismatch of expectations but, overall, I’d rate the a 3 star. The service was exceptional from beginning to end. The hostess made us feel welcome and our server was exceptional. The food was mediocre at best. I had lobster bisque, the filet with scallops as an add-on and the spice cake for desert. Spice cake was very good. The main entree and soup were okay. They both lacked any sort of wow factor and the portions were so large that I felt overwhelmed. My wife had the charred asparagus soup, which I thought was tasty, the striped bass and lemon desert. I didn’t try her main dish but needed up finishing her desert. It was that good! The view of the valley at night was amazing. I’d try this place again but with so many other options around, it’ll be a while.

As long is the same manager, NO. She was awful and made a big deal because we got there earlier than our reservation. Wanted us out of the restaurant because of that. She said the place was going to be crowded and she couldn't sit us. And that was a lie, because it was empty and remained that way, except for a few tables. The staff was nice, the food was too, but she was an awful person and manager.

8 friends from Fort Lauderdale had an awesome afternoon on the Mtn. They Gondola, view lunch at Hazie’s! Thank you! Consistently !

The food and ambiance and the view were just incredible. Worth every second and every penny.

What an incredible lunch!! We came for a friendship lunch. We were looking for something really special and were not disappointed!!! First you take a beautiful gondola up a majestic mountain, you are then seated in a restaurant with fantastic views. We decided to go all out, started with drinks which were very good, then two of us had the wedge salad which is not just your usual wedge they use cambozola cheese instead of standard blue and lardon bacon again instead of just standard bacon crumbles. The third person had caesar salad and all dressing were made from scratch just perfect. We then shared the lobster bisque and French onion soup the bisque was smooth and had a lot of lobster pieces in it Both soups were excellent and what you would expect from a fine dining restaurant. As it was lunch and not dinner I had the hamburger the meat was really good and the chef made pickle on the burger really elevated it. The other girls had the French dip which is made from their own prime rib meat and trout croquettes the trout is an appetizer but was the perfect size because Of the soup and salad we had first. As it was a special occasion we decided to do dessert. We had the cobbler and panna cotta . The cobbler was good but the panna cotta was out of this world. So creamy and smooth, the perfect amount of vanilla and the berry topping was really flavorful as well. Shout out to Jeremy who was an excellent server, just the right amount of attention!! Thank you Hazies!! I wanted a have a special lunch with two of my favorite people and you did not disappoint you excelled.