Guac Mexi Grill - St Thomas

I have been to this restaurant three times. Unfortunately, I have experienced gluten contamination twice. It is clear that cross-contamination is a real concern here. Furthermore, during conversation with the staff, I learned that they use spices that contain gluten, making their rice not safe for those who are gluten intolerant. Due to my experiences, I have decided not to return to this restaurant.

Although their menu claims to offer celiac friendly options, I found that the fine print revealed that their rice and beans may contain spices containing wheat. Additionally, during my visit, I found that the employees lacked knowledge about celiac disease.

The nachos at this restaurant are absolutely amazing. As someone who has celiac disease, Mexican food has become my favorite go-to option, and these nachos are definitely top-tier. As soon as you walk in, there is a "celiac-friendly menu" available.

There are plenty of gluten-free choices clearly marked both in the restaurant and on their website. I tried the gluten-free nachos and they were fantastic.

The restaurant has gluten-free options displayed on the front glass and offers some dishes for people with celiac disease on their menu board. The food is fresh and delicious!