Crêperie Bretonne (crêperie Gourmandise Bretonne)

Food is very good and crepes are filling but service was not the best for our table (friend got ignored for coffee a few times, they also charge extra to share a plate). Price is extremely expensive for what you

They are not using the traditional Buckweat flour. And they are more of the dessert style crepe stuffed with other ingredients. So everything is slightly sweet. Onions were undercooked, and the marrons dessert is overly sweet.

Nice restaurant with crêpes as a main feture. We where not very impressed by the crêpes when we compare it with galettes in France.

The crepes were very good and my grandchildren loved watching the crepes being made.

Not in my habit to leave bad comments but I have rarely waited for so long in a restaurant place. I have been waiting for more than 1h30 so far when I ordered one single crepe. If you are hungry, I don’t recommend. Waitress was very in a rush to take our order as she went to ask if we were ready about 3 minutes after our arrival.