La Bocca - St. Gallen

Serine, friendly personal, good and fast service, great location with easy affordability, and friendly car friendly .food is great, I mean its good place for dinner, alone date, group appointment etc.

04.03.20 Pizzas are actually good, unfortunately I can 't say the same about dishonesty of the waiters. Pizza prosciutto costs 10fr the same for the one with funghi. We ordered 2 pizzas with prosciutto and funghi and they made us pay them twice because we added one ingredient, So 40 fr. I mean is still not to much for Switzerland but you feel really ripped of, bad customer retention strategy. Or as I would say in Italian una grande inculata ; Very disappointed, they should have warned

Friendly service, pizza very good price OK.

This Monday I had Piccata Milanese. Basically we go to La Bocca once a week because the food and the service there are top notch except for one service lady. However, the food wasn't as usual that day. The meat was OK, but the noodles had probably been heated in the pan and had become partly dry and were not of the usual quality. After I had eaten about half of the meat and about 20% of the noodles, I was too stupid to chew on the hard and cold noodles and had the plate discarded. When I paid, the entire 19.90 CHF was charged. When I asked if I had to pay the whole thing, I was told, yes. I then asked the boss if he was serious! He insisted on collecting the whole price even though almost half was returned and the noodles were very bad. I would have gladly paid 15CHF and everything would have been fine. But no, it had to be 19.90. I assume that he is doing too well and that money is more important to him than satisfied customers. Now I won't visit this restaurant again, it's actually a shame because the service staff is 75% op. Unfortunately, everything is rated 1 star because of the owner, even though the food was ok and the service was top!

The food tasted extremely tasty. The service was very friendly. Reasonable waiting times until the food is at the table, on a Saturday evening with a lot of guests. Smooth process from reception to delivery. Keep it up!