Zinfandel Food Wine - Split

This restaurant in Split is fantastic for dining. The cuisine was superb. We sampled the calftar, tuna tar, homemade ravioli, and spaghetti. The Cannoli for dessert, accompanied by Croatian Muscat wine, was heavenly. The wine choices are exceptional. It's the perfect spot to experience a variety of Croatian wines. The staff is extremely kind and well-versed in their wine knowledge.

The Tjedan Restorana restaurant has gorgeous decor and atmosphere. A musician played guitar and sang, while the waitstaff were very friendly. The food was beautifully presented and decorated. The veal dish was outstanding, and although the tuna steak initially looked overcooked, the sauce balanced it perfectly. However, the chocolate mousse dessert was a bit underwhelming. Overall, I am looking forward to returning to this restaurant.

We had an incredible dinner at this restaurant! The pasta dishes (duck rillette and truffle spaghetti), lamb, and salmon were all outstanding. The service was excellent and the atmosphere was delightful, with live music from a singer and guitar player with amazing voices. Overall, a must-visit spot in Split.

This place was amazing. The food was incredible. I've never tried tuna steak, but it was cooked perfectly and it was the best meal I had all holiday, we had a nice salad and potato side dish; all tasted and seasoned perfectly. Cheese platter starter was also very nice. Live music was good too. The only downside was the portions could have been bigger. But it was enough as we had the cheese platter starter, if you just had a meal it won't be enough. We were placed on the entrance by the window and it is a busy strip and you do have people walking straight past your table. Would definitely go again though because it was some of the best food I've had in Croatia.

My husband and I were in Split on a cruise stop. We did a wine tasting with Eva and she was absolutely wonderful! She was so knowledgeable about the wines and she was incredibly friendly! The food was also amazing, especially the fresh pasta. Thank you to Eva for making our short time in Split a great and memorable one!!