Restoran Para Di šoto, Split

The staff was very friendly and told me that they made everything fresh. only the pastas could not be made gluten-free. I also have a milk compatibility and they have a lot of milk-free options. I felt completely safe when eating and eating was very tasty:

Very celiac frendly! They made everything gluten free and I felt really safe while eating. The whole staff knew about the importance of it and every gluten free dish. They allso said They could make all the dishes gluten free if i wanted it.

Very good restaurant!! The waitress was really friendly but not 100% knowledgeable of gluten, but anyway she asked the kitchen and was really attentive. I recommend using the Celiac Card. I had tuna with spinach and potatoes and it was really good! So far no gluten symptoms :

One waiter knew the ingredients to every dish and was very helpful in finding something suitable for me to eat, which wasn’t difficult as most items were naturally gluten free. I had the Osso Buco was delicious and my boyfriend had the duck with beetroot risotto which was fab and also gluten free. Highly recommend! Also I am Celiac and wasn’t glutened.

The food is the best we’ve had in Croatia. Honestly! Stephan was amazingly kind and professional. Each course was delivered at the perfect time. Usually when one eats at a nice restaurant it typically lasts hours (in Europe). Some people love this. I like to savor my meal but also allow for an evening strolling an mesmerizing historical city. Stephan was very sensitive to this and in turn very attentive. Highly highly recommend. Hvala!