Copelands Of New Orleans - Pełne Karta

Piña Colada, Mango, Peach Bellini or Strawberry Daquiri

Patrón Silver, Patrón Citrónge, fresh lime juice

Absolut Raspberri, Chambord, strawberry purée, Sweet and Sour

Stoli Vanil, Kahlúa, espresso shot

Ciroc Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

Absolut Peach Vodka, Peach Schnapps, white cranberry juice

Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slice

Cucumber and lime juices, intense ginger liqueur, simple syrup, Effen Cucumber vodka, mint with cucumber slice

Don Q Pina, Island Blue Pucker, pineapple juice

Tito's Handmade Vodka, Bols triple sec, sweet and sour

Sauza Hornitos, Grand Marnier, sweet sour

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Topped with monterey jack. Served with our unique fried bow tie pasta

Served with Andouille sausage

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao,fresh squeezed Sweet and Sour and a splash of lime

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, cream sauce, special seasonings

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta

Shucked to order

Served with gourmet vanilla ice cream

NY cheesecake topped with sliced apples caramelized with sugar, spice and rum. Drizzeld with candied pecans and caramel sauce

Crawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice. Try it with Shrimp!

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Don Q Coco Rum, Bols Peach Schnapps and fruit juices

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Don Q Coco, Midori, Crème De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Garlic butter, parmesan cheese, herb mix

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter with remoulade dressing

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce

Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)

Lump crabmeat, corn and green onions in a sweet cream bisque

Classic cajun roux, loaded with shrimp and crawfish

Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette

Our original creamy cheesecake recipe with a buttery pecan crust

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Breaded chicken breast, pasta, alfredo sauce

Grilled or blackened, two sides

Creamed spinach, applewood smoked bacon, Sriracha

Gulf Shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Finest hand selected, 12 oz. Certified Angus Beef ribeye steak, 28 day aged, served sizzling, one side

8oz. tender center cut Certified Angus Beef filet served sizzling, one side

Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries

Served with Creole shrimp rice, one side