Da Pippo - Solignano

Returning from Liguria to Borgotaro I go out to try to eat at noon Me and my partner decided to put Maps and asked restaurants direction Parma, the navigator also indicated this restaurant and we went to try . All very good and a lot of choice, menu workers and à la carte . A trattoria in the countryside with very friendly family management. We are in Vignola in the province of Modena . If we happen to spend another time we will definitely stop or go for the mushroom festival in Borgotaro and we will go there to eat as they also make porcini mushrooms. I highly recommend it.

Home cooking and pizzeria all very good.. very kind and nice rustic local waitress. . right price....

Stay at home that is much better and stay at home that is much better than you are at home Uffi

Lunch with cousins living in the area and there had already been. Sliced (considering that we are in the area of the meats) flavored, fried pie, fried polenta greased and seemed semolina.... Tagliatelle, on the menu with porcini mushrooms, in fact mushrooms champignon (also confirmed by the waitress) fried mixed a little gummy, fried good potatoes. Fast service and friendly staff. Price in line with what we offer, perhaps unfortunate Sunday.... we will not try again.

We decide with friends to go to dinner in this trattoria. The evening is cheerful as they are celebrating a birthday. Atmosfera casalinga accompanied by an excellent starter of meats and fritta cake with polenta. Anolini in broth both of meat and of only cheese, excellent dessert. Honest price online at the local. Definitely to recommend.