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Przekaż informację zwrotnąWe had a great experience at this restaurant in salsomaggiore. 3 of my family members are coeliac and eat gluten free, we explained this to the staff and they were very understanding and keen to explain what we could eat. The menu also has a few items labelled as gluten free already so it was very comforting. The Lamb was lovely and I would definitely recommend.
Once again, an amazing meal. Maybe it should be a feast as we were visiting for Easter lunch. What a treat! Once again, Antonio and family served up a culinary masterpiece. Course after course came out and we couldn't believe how delicious each creation was. Totally delicious, incredibly friendly team, beautiful setting. It really doesn't get much better than this. Grazie Antonio a tutti voi e anche a la tua meravigliosa famiglia.
Honestly just average, hyped up. Cheap and decent food but long wait and overall average experience. How is this Michelin guide???
I cannelloni con riempimento di zucca gialla, sopra un velo di gorgonzola e picchi di stupro per una combinazione bilanciata tra dolce e salato. un assaggio di mezzaluna con un denso sapore di tartufo, ottima taglia di carni affumicate e profumate, le ebollizioni soddisfacenti nella loro sapidità. ottimo caffè da finire.
Ottimo ristorante, tipico emiliano con prodotti freschi.
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