So Pho - Singapore

So Pho offers some tasty food, but it comes at a bit of a price. I ordered prawn crackers, beef ball pho noodles, and a root beer to drink. The prawn crackers were crunchy, and the noodles had great flavor. The prices felt a bit high for my budget, but it was worth it in the end. Overall, I really enjoyed the noodles.

I absolutely enjoyed the chicken noodle soup; it was fantastic! However, the starters were a bit disappointing. I highly recommend the soup, though—it's a must-try. The Wolfberry drink was very refreshing but a tad sweet, so those who are diabetic should be cautious. My favorite drink was the one with chia seeds; it tasted like lemon soda but even better, so definitely give it a try. Overall, the noodle soup was the star of the meal. The prices were reasonable as well; it cost only $35 for two people.

I ordered the dry vermicelli with soft shell crab and sirloin. The crab was cold and not very crispy, but the sirloin was quite tasty. The sauce complemented the dish perfectly. The staff was polite.

Not the first time to eat here, always have the mix beef pho noodle.. Beef bee hoon also nice, got the wor hey smell.

Paid $52.02 for 3 persons dinner. The fried noodles were springy and flavourful although slightly too sweet. The fried chicken was tasty but a bit too hard at some parts. Both noodle soup were flavourful too. Service was friendly and efficient. The waitress helped us to change to 2 chairs with back rest after our request.