Shi Hui Yuan Hor Fun Specialty

Loving the taste. Very local. There is anise star and cinnamon used. The hor fun is very chewy and not oily. The braised duck leg is tender and love it that they deboned it. I purposely add chicken feet as the braising is very good. The seasoning is just nice, not salty and and oily. Definitely will go back to eat again

#02 33 Shi Hui Yuan Hor Fun Speciality 實惠園 A stall specialising in Ipoh Hor Fun, Shi Hui Yuan is a popular stall with multiple outlets around the country. The original stall is located at Mei Ling Hawker Centre and it was to here a visit was made. Since there were multiple options available, the best option was the Blissful Set. The Blissful Set is the best option as it had all the available meats that is served here such as Pork Ribs with Duck Meat and Mushrooms. There are also a few add on options for those who wish for more. The Hor Fun was smooth with a sauce that was slightly herbal. The meats were succulent and great tasting, and together with the mushroom, was really yummy. Definitely a dish deserving of the Michelin Bib Gourmand Singapore Award. General Verdict: Yummy and smooth Ipoh Hor Fun that is a great comfort food which can be consumed regularly Queue Situation: About 5 to 10 mins Price: SG$4 SG$5.90 per serving Payment Mode: Cash only Is this worth a try? Yes. Is it worth making a trip just to try it? Definitely. Is this worthy of the Michelin Bib Gourmand Singapore Award? Definitely. Items Ordered: 1) Item: Blissful Set Ipoh Hor Fun with Pork Ribs, Duck Meat, Mushrooms and Vegetables Description: Yummy smooth Hor Fun paired with succulent meats that is a great comfort dish Verdict: Very Good, Must Order Price: SG$5.90

Superb noodle with great taste of the gravity. Pork ribs very tender, fresh and just melt in your mouth. Comes with thick mushroom. Will be back for more.

Herbal note on its braising liquid. It came with 4 well braised large sized mushrooms. Hor fun had more bite than the smooth and slippery ones. The vegetable was perfectly blanched, retaining a crunch to it.

Great horfun, surprised by the herbal taste of horfun and the frangrance of the mushroom. Punching above it’s weight. Reminded me of the treasure pot in Chinese New Year.