Don Quijote - Singapore

We came here to celebrate farewell for a colleague. As you can see, we ordered quite a lot of food we tried more than half of what they have in the menu) but I didn’t manage to take all the photos of the food. Overall, the food is not bad. Some are good, while others are just average. For tapas, I’d really recommend the tenderloin steak cubes with blue cheese $21). The blue cheese dip is served separately and though I’m not a fan of blue cheese, I must say that it’s very mild and nice. I also like the garlic fried mixed mushroom $10) and the fried sweet potatoes. The spanish ham Jamon Serrano) is not bad $18). The bbq chorizo sausage $10) taste very normal and it came burnt. Don’t think it’s worth trying this at all. For the mains, I would recommend the arroz negro paella large:$65). It’s really really good. We also ordered the paella de carne large:$65) but this doesn’t taste as nice as the negro paella. The downside would be, we waited for 2 hours for both paellas! So, this place is worth trying if you know how to order the right food.

Went for the weekend buffet brunch. We managed to get most of our orders through., but some never reached us. I guess it had to do with the increase in crowd. We had a very loud group of people partying next to us, like with microphone and all. but the manager didn't think of asking them to tone down. So it was a very loud experience for us, frankly we just escaped at the end. The quality of service drops drastically as more guests arrive

Had dinner on a Saturday evening, tried their tapas food. The ambience was pretty different from expectations based on Google photos. It was much more like a family centric dinner place than a bar. Definitely not a bar. Interior is old and gloomy, but has an old Spanish/European feel. Food is very overpriced for the quality. We got the fried potato pretty much wedges , $10 plate of mushrooms ?! and the 'Broken Eggs ' which is pretty much scrambled egg with potato and sausages. Drinks are not that value for money as well, but the Red Sangria was not bad. No notable reasons to recommend this place.

Our new fave place for great eats! The tapas are scrumptious; must haves are the beef cheek, gambas with garlic and olive oil, baby squid garlic and olive oil, chicken wings. The squid ink paella is to die for! All this downed with a jug of red wine sangria! Yummy! Save some room for dessert: fried milk with cinnamon syrup! One more thing: if you like some fire with your meal, ask for their house chilli which packs a mean punch!

Lamb rack with red wines is nice,the meat is tender juicy.seafood paellas with variety of seafood ,chicken skewer is also one of the recommend.