Dim Sum Haus (jalan Besar) - Singapore

This place maybe is a bit more pricey and less popular than the dim sum restaurants nearby but they have their uniqueness in their dishes. Both the buns and steam rice roll are well seasoned and tasty, with fresh shrimp inside the roll. The drinks are also nice. Will come back once in a while.

My god daughter introduced us to this place. She loves their signatures of Baked Salted Egg Yolk Custard Buns $6.80 and Steamed Crispy Rice Rolls with Shrimp $5.80 the most, and I have to agree with her those are terrific. The former has the thick savoury sweet golden lava encased in a light and crumbly pastry while the latter offers a fun mouthfeel with the contrasting textures. We went a bit overboard and ordered too much food for the four of us but hey, is anyone surprised? Ended up taking some home because we just couldn’t finish Overall, I liked the food. When I return, these would be what I’d reorder: Steamed Pork Ribs with Yam it’s so smooshy soft , Century Egg and Lean Meat Congee, Mentaiko Har Gao, and Fresh Shrimp with Fried Carrot Cake in X.O. Sauce. On another note, I found service to be good here efficient but still warm.

My favourite dim sum place. All dim sum were fresh and delicious. Especially love the Cheong fun with crisps inside. Affordable prices, great dim sum.

Although a bit expensive, this restaurant is definitely worth the price. The food is authentic and delicious, and I was pleasantly surprised by both the quality of the dishes and the final bill. It's important to note that the prices listed do not include GST and service charges, which is a shame because many dim sum restaurants don't offer this transparency. If they do, it's usually included in the price upfront.

First time trying this place on a weekday lunch time. No crowd and was first group to be seated. Parking might be an issue during peak period. Ordered 10 dishes. Portion normal but good enough for family of 4. Total cost SGD 62.50. Not cheap considering there are many other worthy competitors nearby. Food is tasty. We are impressed with the baked crusted custard bun. Not sure if because we are the first group but we waited 20+ mins for the food to be served. The fried mee sua seem to be over fried, color is dark.