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Przekaż informację zwrotnąExperienced Sunday Brunch 15 Stamford and it was fantastic. It was a 6 course semi buffet, some of the items like seafood a single serving while others like small bites and dessert on unlimited servings. That said, it was really filling but quality of all the food was pretty top notch. Loved the seafood platter especially, every single item was very fresh. Service was superb and the ambience is really classy and inviting. Loved the bar area too, they do have a list of very charming cocktails to choose from. A must try gastronomy experience.
Returned here after an amazing New Year’s for Valentine’s. They surely did not disappoint! Love the food here and Michael is such an amazing host! Service is superb and you’re missing out if you’ve never been here!
Had lunch here. Booked for 11.45am. Arrive a few minutes late. But they told us the restaurant’s only open from 12pm. I don’t understand why they allowed reservations at 11.45am then. They will sit you at the bar area, without offering any water while waiting. At 12pm, some staff came out to escort us to our table. As she was doing that, another colleague called out to her, and she left us standing there, wondering if we will be seated. Oh she did that without saying a word. I find it quite hard to believe given that its a restaurant located in a high end hotel. Was expecting the service to be much better. The food quality however was a few notches higher than their service quality. Hence the 4 stars. I would say the ambience is there. It’s a nice looking restaurant.
Massive rum collection and superb cocktails. The 'rum flights ' menu is a good way to start learning about the different rums. Spanish rum flight is a good one to start with for beginners--sweet and easy for tasting. Jamaica love rum flight is fruity and has the highest alcohol content among the 5 rum flights. They didnt serve dinner that day so we had bar snacks instead
Second time here and had the 4 course dinner set. Was pleasantly surprised by every dish. The elevated Asian flavours are really what drew me back to eat here again. Love the restaurant aesthetic too.