Kjoed Og Kul - Silkeborg

Lækkert kød og dejlig stemning og god udsigt udenfor, MEN ventede over en time på at få vores mad, spurgte efter dét og så sagde de der var sket en fejl

We had dinner in the “Spanish” half of the restaurant, named Comer. They also serve the menu of the other half, the steakhouse. Steak may be outstanding (we didn’t try) but will set you back about 100Euro. Tapas of varying standard (the plate with a variety for 2 persons are not worth the price). Not really Spanish style, but some traces of Spanish inspiration. The best was chicken wings!! Good house wine.

This is a very nice place to order a great piece of meat, remember to order their fries aswell. Defiantly a plce to visit

I was there with some colleagues, eating fillet from Kansas or Australia To be taste on case you are around there Both for work or pleasure dinner

We’ve got recommendation to visit this restaurant, “best in town”. Elegant steak house with limited menu, which is a very good sign. Quite a selection of wines. We’ve tried tapas for starter and, of course, steak for main course accompanied with tuscan wine. Not bad. But, a big “BUT”... Absolutely all dishes were over salted. You could literally see the salt crystals on foods. First taste with a first bite was “salty”, very salty. I had to chew quite some time before the real food taste came. And after I drank at least of water, so woke up next morning with bags under my eyes. For a dinner you kinda expect top quality Not sure if will come back.