Noah's New York Bagels - Sherman Oaks

The girls who work there are so friendly and helpful. Always the order perfect. The bagels are delicious.

Great bagels, really roasted, and with a fair amount of cream cheese. I was in this place a few times and was not disappointed. I usually kill it a bit more alone because I take it to go. You're doing Bagels well.

I love Noah's bagels the ox are delicious. As long as they don't run out of onion bags, they're good in my book. The price for the Lox was a good deal. Absolutely go when I'm in the area.

The bagels are the best and I actually drive PAST other bagel shops to go to Noah's. I always order via the app and enjoy the convenience of it. The ONLY small frustration I have is that when I order ahead, there is no set/easy place to just pick up my order. Last time I went (the only time this specific scenario happened), I had to interrupt 3 employees with their backs to the counter because no one would even acknowledge I was there. I could see my bag behind the counter so just needed them to hand it to me. Ordering on the app, I don't expect much from the employees regarding customer service, but it has been fairly hit or miss every time I've gone in... sometimes it's fabulous, sometimes I think it's not worth the drive to stand and wait while my order gets cold because the employees don't want to be there. But... I always go back because of the quality of the food!

NOAH 'S NY BAGELS is a shabby/chic, New York style, neighborhood eatery, located on the street level of a two story shopping plaza. Patio seating is offered. On the floor above is an exercise facility filled with the beautiful people, you know, celebrities, actors and athletes. The paparazzi often hang-out to get pictures. In 1989, Noah 's NY Bagels was founded by Noah Alpert in Berkeley California. In 1996, the 38 store chain was sold for $100 million to Einstein Bros., which became a division of Coffee and Bagel Brand, a national chain of coffee shops, for $365.4 million. Noah 's Sherman Oaks bakery, is company owned. Alan, the manager, runs a friendly shop. Regular customers are greeted by name. Since, I am a regular, I have seen them instantly exchange jobs in order to keep the line moving. The staff is knowledgeable and helpful. The baker turns out excellent streamed bagels, rolls, and muffins. He arrives at three in the morning, when I 'm still in bed. I 've been there at six and there 's a full selection of warm breads and pastry displayed. Steamed bagels have a softer crust than traditional boiled bagels. Both styles are proofed and baked. The cooking process takes about two hours. So every once in awhile, when an usually large order is placed, they can run out of some varieties. Calling/texting ahead guarantees your order. Catering for parties or the office is offered. Delivery is available. For years I 've kept vegan cream cheese in their refrigerator to schmear on a bagel. Add a couple of slices of tomato and cucumber, then sprinkle with shredded seaweed and capers. Now you have a vegan lox breakfast sandwich. I bring a bottle of shredded seaweed. It 's available, as a seasoning, at Asian markets. They offer at least a dozen choices of bagels and Danish, many flavors of coffee, brewed and espresso. A ten percent discount is available to seniors; just ask. If you 're from the East coast you 'll be comfortable here; if you 're not, you 'll discover what you have been missing. Everything is wheelchair accessible including a gender neutral, locked bathroom. The code is available from the cashier. Free validated parking. In summer, when it gets hot, your car stays reasonable in the underground garage. Escalators and an elevator reach all floors.