Delia Egg'xtra - Sherbrooke

Bad service. The staff was dumb, overwhelmed and didn't tell us at all about gluten-free options. He had practically no choice. I took the buckwheat crêpe with fruit and coulis to strawberries without knowing if it was going to pass, but finally everything was okay. I'm not advising celiac people.

Even though the restaurant is not gluten-free certified, they are accommodating to those with celiac disease when informed. The menu options are limited, including fried eggs, ham, pancakes, and toast. The staff is friendly and makes an effort to cater to dietary needs.

I am gluten intolerant and I eat at this restaurant one or two times a month for work meetings. I have never gotten sick, even though they do not specialize in gluten-free food. The staff is very knowledgeable about celiac disease and goes to great lengths to prevent cross-contamination (using gluten-free toaster bags, serving gluten-free meals separately). They are dedicated to providing a safe meal for customers with celiac disease. If you ask, they can modify many items on the menu to make them gluten-free, such as substituting a bagel for gluten-free bread. There is no specific mention of gluten-free options on the menu, but just ask for what looks good to you and they will make it safe for celiacs. I am thrilled to have finally found a trustworthy breakfast spot for my early work meetings. It is so much better than watching others eat while feeling hungry!

This restaurant is not gluten-free, so be cautious if you have celiac disease. They don't have many options available, but dishes like fried eggs, ham, pancakes, and toast should be safe. The staff is friendly, but they may not be very accommodating to dietary restrictions.

New owner and he is not careful