Antica Trattoria Cacciatori

Took my niece nephew (teenagers) there on a tour. Food was amazing. I thought the 16 yr old nephew would never stop eating. Love the local food. The chef was very sweet. Reminder me of mi nonna.

Our family of five had a great lunch here having gone there at the recommendation of the hosts in our guest house, but without reserving a table. It's a simple restaurant with one of the rooms full of local ladies making pasta as we walked in. We planned to have only a pasta course which was very enjoyable, but when we saw some secondi being served at other tables we decided to try a rabbit dish and it was excellent. Service was friendly and efficient. I strongly recommend this for anyone looking for a simple, Italian dining experience with excellent ingredients in a picturesque rural setting.

Went with Modenese friends, who say it's the best in the Appennini. The location is great. The food, from the pinzimonio to the dessert, was excellent. Great tortellini, very good prosciutto with gnocco fritto; extraordinary rabbit. Amiable service.

Excellent location (the view is on the Pompeian castle if you decide to eat outdoors) and good dishes. excellent deer sauce and stuffed pasta in general. Not bad, the weird. to return.

Typical cuisine of good level, a good solution for a runaway in the mountains. the room has been renovated and is located in the frame of the Pompeian castle. book for time, especially the weekend. tris of first, second, wine coffee and coffee kill: euro