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Przekaż informację zwrotnąIt turns out little by little and is all good, from pastry to the diner, with simplicity and valorization of the traditions, is a small journey in the flavors of eastern Sicily and of the Catalan tradition. Try!
Enter inside and see all that well of God to eat.. well difficult to resist temptation. From the breakfast with the excellent cappuccino to the raviola, from the granita to the hot diner. From the courtesy of the staff... insomma obligatory stop. Tasting to believe..compliments
Want to try the best cappuccino in Italy? Ask Paolo, historian Barman del GreenBar. A warm table and typical Sicilian desserts of the highest quality, added to the professionalism of the staff and the owner, will make your break Breakfast/Pranzo/Aperitivo a moment of leisure compared to the daily routine. Obligated passage for those who transited here!
We went to this bar for a dessert is a coffee... a banknote lost time to charge a lady, while the other woman, washed cups making us wait unnecessarily with the empty bar ,totally absent ... then they looked at us badly when we pointed out that the tastes of desserts were different from those asked is more with the copper cartel of Naples with the prices they made us pay more the biscuit not to believe zero desire to work and very rude Sunday...
All very good from pastries to the diner. Very friendly and polite staff. We'll be back for sure!