Lukas Restaurant - Schaerding

Pictures say more than a thousand words, so I think briefly:Our evening at the lukas restaurant in schärding was just perfect! Both the excellent, lovingly prepared meals and the top-played team have impressed us completely.Here professionalism is written great. We felt very comfortable and come back in definitiw!

With lukas a bright star has risen in schärding. the menu sequence lets you follow a supernowa after the others - here speak images more than words, but the taste can not reproduce any of the two. sommelier timo weisheidinger accompanies self- and goal-proof on a wein- instead of milk road off the beaten path without having to make your own notions too short. with lukas not only the Upper Austrian, but the European gastronomy sky has won a permanent star - which is probably only in ascending.100% professionalism - and yet personally.

The first impression was positiw: appealing and well maintained ambiente in old cosy, appealing kitchen concept - video supports the food: remarkable creations, mainly pleasant, sometimes "interesting"The operation: generally between effort and lack of guest-oriented, the sommelier creates thanks to its arrogance smoothly, the good temperature making a good temperature.

In the lukas are one of the usual decisions in the restaurant what to eat and drink to a large extent. on the serviette is a kuvert with the minimalist hint that you can choose between a 4, 6 or 8 channels menu and a corresponding wein or anti-alcoholic guide. I would, however, like to see the listing of the individual passages more beautiful than the absolute surprise effect. here I lack a bit the joy of studying the menu. who goes over the full length - all eight courses - may pay about 140€ for the menu including wine tasting.The greeting was friendly and also the chef himself, lukas kienbauer, came to the table shortly. the service was nice, attentive but inconspicuous, overall a pleasant, loker atmosphere prevailed in the local. the sommelier knows what he's talking about, it can sometimes be noticed a bit. creative, culinary compositions made every walk of the surprise menu a small highlight. already alone as the teller are dressed, is a joyful. tasteful, all dishes were very well matched, especially the main dish, a small ribeye, did it to me. that is dessert is something mighty, here might be a little less. the wee, absolutely no war of the rod, were carefully selected and harmonized super with the feeds. I would give even more room to a kitchen that also applies to regional references. Overall, we enjoyed a great evening on all levels. the lukas is a culinary top address and an enrichment for the innviertel.

Very nice restaurant, super tasty food.The oberkellner has come a little overcrowded.The dame in service is very friendly and attentive.price perfect!!!!The head of the house can also be personally looked at at the hospitable, which is safe for guests very good! very good wine selection to moderate trips