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I would recommend everyone to stay away from this restaurant. We have been treated in the worst manner that a hotel/restaurant could ever treat a costumer! We w...
Czytaj więcejAs explained in my hotel review of our stay at the Hotel Ouvree, any problems with table pisitii ing or anything else we 're sorted out by the excellent Head Ch...
Czytaj więcejVery disappointing. I don’t mind the concept of the chef choosing the menu, but to serve as the fish dish on a menu at €68 one sardine was a bit cheeky. I like...
Czytaj więcejMerveilleux moment. Laissez vous guider par la créativité du chef et ses inspirations du moment. On adore cette formule en aveugle qui est une garantie de produ...
Czytaj więcejsatisfaction identique puisque nous sommes revenus ! trés bon accueil!restaurant rempli, venus pour un diner en couple. tout était parfait, cuisine inventive et...
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Czytaj więcejWe had dinner in October at the restaurant the address we particularly like. the chef christophe ledru offers gourmet cuisine with local and seasonal products....
Czytaj więcejaccustomed to the big tables, we were drawn to the history of the chef and decided to choose the meal for euros per person. the surprise concept has seduced us...
Czytaj więcejSurprise menu of the day: the concept is user-friendly and avoids waste! The meal was very good, the terrace (very new) very pleasant, in the sun and quiet.
What a pleasure! We had the chance to have lunch this afternoon at 428. A chance, what a happy chance. The dishes are fine, gourmet and refined. The sommelier i...
Czytaj więcejWe have just discovered this restaurant that meets our expectations. The menus are well developed according to seasonal products. The dishes are fine, well work...
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