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Przekaż informację zwrotnąYes, nothing; you eat better and cheaper in other similar places and not far away. I don't think you're coming back.
We stayed at the restaurant for lunch on a day of celebration. really good food and friendly service. I tried the cappelletti, excellent, and it is not obvious to find them so well, and the castrate, also very good. I would have liked it even more if there had been a bottle of wine of a higher level.
If you're in the mood for time travel, come to this frozen-in-the-70s trattoria, you won't be disappointed. On the good side, the perfect cappelletti and pork shank could be priced in 1975-liras, give or take a few zeroes at the end. On the bad side, the furniture, the hairstyles and a few elsewhere-forgotten hyper caloric local dishes, like Deepfried Lamb Chops, a real challenge for anybody's digestion.
This restaurant is owned from years by the same family, tipical regional food, excellent. It s always full so it s good to book in advance....what can i say more, not a kind of posh place but really good if you like to eat, not the candles.
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Wino
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