The Mill Steakhouse And Wine

I had dinner with my friend and step-daughter. The atmosphere was pleasant, and the staff were friendly and accommodating. Our server was cheerful and engaging. The food was outstanding, although the only downside was that the steaks were a bit saltier than we prefer, and we do enjoy salty food. The portion sizes are generous, so if you’re feeling hungry, you won’t be let down. However, our main complaint is that if you're paying a premium for a steak, it should be grass-fed and grass-finished, not corn-fed!

We had dinner here after our train tour. The dishes were great. I had a 16oz tenderloin that I had to share with my son to finish!

We arrived just 20 minutes before closing and inquired about their closing time. Horacio informed us that they would be closing soon, but encouraged us to come in and assured us that he would take great care of us. His service was exceptional! He was attentive and engaging, even though it was nearing closing time. The food was the best we've had in years. My spouse's steak was cooked to perfection, and the portions were generous—truly the best steak ever! Although we're visiting from out of town, we hope to find another location during our travels.

Great atmosphere, delicious food with great presentation and the servers are well trained and highly knowledgeable. Would definitely recommend for anyone visiting the area.

Huge disappointment! Giving stars because they did gluten free pretty well. Service was acceptable. Server was just serving not talking. I asked if something could be done gf and she didn't come back.. She just put the appetizer order in to get it. Finallyflagged her down and asked if she ever found out if it was a possibility for me to eat... She said oh... Yes . So I just orderedit for you. That surprised us. Ok so we went with that. It was pretty good but the flat bread that came with it.. thoughgf..totally burnt. It being a steak house, I ordered the steak and mashed potatoes. Steak medium rare. 41.00 6oz tenderloinwrapped in bacon. (Well it was our anniversary so splurge) husband says.. Where's the bacon wrap. The bacon was a tiny stringyou couldn't see or taste. The medium rare was more medium well done and nearly as tough as shoe leather. Didn't give me a steakknife to cut it.. So just a regular table knife...sawing on the thing trying not to shake the whole table while cutting it. Itwas also heavily coated in salt and pepper. So it was super salty and way more pepper than I could stand. The veggies weretotally over cooked mushy and gross. The potatoes were like a stiff glue and they were supposed to be garlic and cheese mashedpotatoes. However I couldn't taste the garlic and barely cheese. They also served a salad. It was a Greek salad. It was ok butseemed a bit olive heavy. It was big for a side salad. Then with all the open tables in the place... They sat everyone that camein when we were there right together. Crowded us all in one corner. Still dealing with covid people.. Spread us out a little ifyou can. So to top it off the bill was huge for the terrible evening and food. Won't go back. Wish I hadn't gone in the firstplace. Didn't finish my steak, potatoes or veggies. Didn't bring them home with me. Btw... The choices for wine by the glass aremeager. Do yourself a favor and go elsewhere.